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1、Core Functions
Freshness Preservation: Creates a tight seal to lock in moisture, slow oxidation, and extend the shelf life of perishables like fruits, vegetables, and meats.
Physical Protection: Resists punctures, tears, and external impacts, safeguarding food from damage during storage and transportation.
Safety Compliance: Meets strict standards for food contact, ensuring no harmful chemicals (e.g., phthalates, heavy metals) migrate into food.
2、Typical Applications
Fresh produce (fruits, vegetables)。
Processed meats, seafood, and poultry (especially for vacuum/modified atmosphere packaging)。
Bakery goods and dairy products (to prevent drying)。
Bulk food transport (pallet wrapping for industrial use) 。
